Kaihanga Utu Pai Glycine Kai tohu CAS: 56-40-6

Kaihanga Utu Pai Glycine Kai CAS:56-40-6 Whakaahua Matua

whakaahuatanga poto:

Glycine: He tioata mā kotahi-kiriata, he tioata hexagonal rānei, he paura tioata rānei. Kāore he kakara, he reka motuhake. Ka taea e ia te whakangawari i te reka waikawa me te kawakore, te hipoki i te kawa o te tāpiri huka ki te kai, me te whakarei ake i te reka. He matotoru te 1.1607 ira rewa 248 °C (te whakaputa hau me te pirau). He hanganga māmā i roto i te raupapa waikawa amino me te tinana tangata kāore e hiahiatia. He rōpū mahi waikawa me te kawakore kei roto i te ngota. He electrolyte kaha i roto i te wairewa. , Ngāwari ki te rewa ki te wai, rewa ki te wai: 25g/100ml i te 25 °C; 67.2g/100ml i te 50 °C. 25 °C). Tino uaua ki te rewa ki te etanoru (0.06g/100g etanoru kore-wai). Tata kore e rewa ki ngā whakarewa pēnei i te acetone me te ether. Ka tauhohe ki te hauwaiora hei whakaputa tote hauwaiora.
Glycine CAS kai: 56-40-6
Ingoa Hua: Glycine food grade

CAS: 56-40-6

Tukua mai he īmēra ki a mātou

Taipitopito Hua

Ngā Tohu Hua

Ngā kupu taurite

PŪNGA WHAKAMĀRAMA;USP24 GLYCINE USP24;GLYCINE HANGARAU;GLYCINE USP;Glycine (Whāngai);Glycine (Whāngai Kai);Glycine (Whāngai Rongoā);Glycine (Whāngai Hangarau)

Ngā tono o te Glycine Food grade

(1) Whakamahia hei mea kakara, hei mea reka, me te DL-alanine, citrates, me ētahi atu i roto i ngā inu kei roto he waipiro; ka whakamahia te sake hangai me ngā inu matatau hei mea whakaranu waikawa, hei mea pīkara, hei ranu reka, hei ranu reka, hei ranu reka, hei ranu reka, hei tāpiringa ki te ranu soya, ki te winika me te wai hua hei whakapai ake i te reka o te kai, hei pupuri i te reka taketake, hei whakarato i te reka reka.
(2) Mō ngā mea tiaki pērā i ngā hua miro, te pata pīnati, me ētahi atu, ka taea.
(3) Mā te whakamahi i ōna ake rōpū amino me te carboxyl, ka pāngia e ia te reka o te tote me te winika.
(4) Te hanga kai, te tukatuka mīti me ngā inu matao, tae atu ki ngā kai tango huka konutai.
(5) Ka whakamahia hei whakau mō te kirīmi, te tīhi, te miraka hangai, ngā nūru kai tere, te paraoa witi me te hinu poaka. (6) Te whakamahi i te huaora C i roto i te tukatuka kai.
(7) 10% o ngā kai o te MSG he glycine.
(8) Ka taea te whakamahi hei mea tiaki, he mea nui tēnei hei ārai i te waikura.

Whakatakotoranga o te Glycine Food grade

TAONGA	Ngā Whakatakotoranga
Āhua	Pūnaha monoclinic mā, tioata hexagonal rānei
Whakamātautau	≥ 98.5
Pūhaumāota	≤ 0.40
Ngaronga i te whakamaroketanga	≤ 0.30