Kaihanga Pai Utu Glycine Ahumahi Gros Advential: 56-40-6

Kaihanga Pai Utu Glycine Adgecine Advential Dar: 56-40-6 Whakaahua Whakaaturanga

Whakaahuatanga poto:

Glycine: Amino waikawa (reanga ahumahi): c2h5no2 taumaha c2h5no2 te taumaha, te karaihe monoclinic, he karaihe hexagonal ranei. He mea kakara, he reka ano hoki te reka. Te ahua whanaunga 1.1607. Rewa ira 248 ℃ (decompition). PK & rsquo; 1 (Cook) 2.34, PK & rsquo; 2 (N + H3) 9.60. Te rewa i roto i te wai, te whakaraerae i te wai: 67.2g / 100ml i te 25 ℃; 39.1G / 100ml i te 50 ℃; 54.4g / 100ml i 75 ℃; 67.2g / 100ml i te 100 ℃. He tino uaua ki te rewa i roto i te ethanol, a mo te 0.06g ka rewa i roto i te 100g o te etanol tino. Tata ki te aukati i roto i te acetone me te eter. Te urupare me te waikawa hydrochloric hei hanga i te hydrochloride. PH (50G / L Rongoā, 25 ℃) = 5.5 ~ 7.0
Glycine Amino waikawa waikawa 56-40-6 Aminacetic waikawa
Ingoa Hua: Glycine

Cas: 56-40-6

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Tags hua

Hangai

Aminacetic waikawa; 2-aminacetic waikawa; Afiport;

Aminoethanoic waikawa; Gliconain; GlycocOll; Glycolixir;

Glycosthene; Hampshire Glycine; Hī rākau

Nga tono o te Glycine Ahumahi Ahumahi

Ko te Glycine (Glycine, he kowhatu a te Amino me te waikawa amino ko C2H5No2, i raro i te pehanga amino kaore e tino tika ana, e rua te waikawa me te roopu mahi matua i roto i te ngota, ka taea kia whakanuia i roto i te wai, he kaha te hydrophilic, engari no te waikawa amino nonpolar, ka rewa i te polar whakarewa, engari he uaua ki te rewa i roto i nga whakarewa kore-iti, a he nui ake te kohua me te whakatikatika i te waikawa waikawa me te otinga a te alkaline ka whai i nga morphology hauhautanga rereke.
1.A rite ki te reachemical biochemical, i whakamahia i roto i te rongoa, te whangai me nga taapiri kai, te hauota o te tongi hauota hei kaihoko kore-paitini.
2. Whakamahia i roto i te umanga rongoā, te whakamatautau koiora me te whakahiato rauropi.
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