Kaihanga Utu Pai Hesperidin CAS:520-26-3
Whakaahuatanga
Ngā āhuatanga matū: paura tioata kōwhai kōwhai.Ko te ira whakarewa 258-262 ° C (kua ngohe ki te 252 ° C).He ngawari ki te memeha i roto i te pyridine, te wairewa konutai hydroxide, te wairewa ki te di metamimam, te paku wairewa i roto i te methanol me te waikawa huka wera, he iti te whakarewa ki te etera, te acetone, te maota, me te benzene.Ka whakarewahia tenei hua ki te 50L o te wai.Karekau he kakara me te kore reka.
Nga kupu taurite
(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy -α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Puka Matū3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7 -[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-one;Hesperidin,97%, includesanalogeouscompounds;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.
Nga tono o Hesperidin
Ko te Hesperidin nga paanga o te pupuri i te pehanga osmotic, te whakapakari ake i te uaua o te capillary, te whakapoto i te wa whakaheke toto, me te whakaheke i te cholesterol.Ka whakamahia hei rongoa mo nga mate o te punaha cardiovascular.Ka taea e ia te ngaki i nga momo raau taero hei aukati i te arteriosclerosis me te infarction myocardial.Ko tetahi o nga rauemi mata matua o "Pulse".Ka taea te whakamahi hei kaihoko Pukapuka matū antioxidant taiao i roto i te ahumahi kai.Ka taea hoki te whakamahi i roto i te umanga whakapaipai.Kua kitea e nga rangahau e pa ana he awe-a-whanui te awe a Hesperidin ki nga huakita poke noa mo te kai, a he nui nga paanga aukati ki te Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, me te cholera.Na reira, ka whakamahia nuitia i roto i nga taapiri kai me te tukatuka kai.
1. Ko te Hesperidin he puhui phenolic taiao e whakaarohia ana he hauora me te whai hua, ka taea te whakaiti i te pakaru me te uruhanga o nga capillaries me te maimoatanga awhina o te ChemicalBook therapy mo te whakaheke toto me nga mate pukupuku capillary.He pai ake te painga ki te whakaheke i te parenga kapi (te painga o te whakarei ake i te huaora C), a, he whākōkī whakaheke aldehyde hei aukati i te hukapapa me te aukati i te kiore.
2. Ka taea e nga rongoa huaora te whakaheke i te pakaru o te ngongo kapi me te whakamahi mo te rongoa awhina mo te whakaheke toto.
3. Ko tenei hua he momo huaora P, e whakamahia ana hei whakarei ake i te uaua o nga capillaries.Ko te hua o te hiako karaka he huaora P hiako karaka.He momo i kohia i roto i te Japanese "Food Added Protection Book".
4. Te rongoa huaora.Ka taea te whakaiti i te pakaruhanga me te uruhanga o te ngongo kapi.
5. He momo flavonoids i tangohia mai i te citrus.
Whakatakotoranga o Hesperidin
Pūhui | Whakatakotoranga |
Whakaahuatanga | Maama ki te kowhai parauri |
kakara | Te ahuatanga |
Tautuhinga | pai |
Hesperidin | ≥35% na HPLC |
Ngaronga i te whakamaroke | ≤ 7% |
Te toenga i runga i te mura | ≤ 7% |
Rahi Matūriki | 60 mata 95% haere |
Nga Korewa Taamaha | ≤20ppm |
Arsenic | ≤1ppm |
Tatau pereti Tapeke | ≤2000cfu/g |
Te rewena/Moud | ≤100cfu/g |
E.Coli | He kino |
Haramona | He kino |
Te takai o Hesperidin
25kg/paera kaata
Rokiroki: Tiakina i roto i te kati pai, te marama-atete, me te tiaki i te makuku.