Hesperidin Utu Pai a te Kaihanga CAS: 520-26-3
Whakaahuatanga
Ngā āhuatanga matū: paura tioata kōwhai mā. Ko te ira rewa 258-262 °C (ka whakangawaritia i te 252 °C). He ngāwari ki te rewa i roto i te pyridine, te wairewa konutai hauwai, ka rewa i roto i te di metamimam, he paku rewa i roto i te methanol me te waikawa huka wera, he tino paku rewa i roto i te ether, te acetone, te chlorine, me te benzene. Ka rewa tēnei hua i roto i te 50L o te wai. Kāore he kakara, kāore hoki he reka.
Ngā kupu taurite
(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Matū 3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%,kei roto ko ngā matū rite;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.
Ngā Whakamahinga o Hesperidin
Ko ngā pānga o te Hesperidin he pupuri i te pēhanga osmotic, he whakapakari i te pakari o ngā capillary, he whakapoto i te wā toto, me te whakaiti i te cholesterol. E whakamahia ana i roto i te rongoā hei rongoā i ngā mate pūnaha cardiovascular. Ka taea e ia te whakatipu i ngā momo rongoā hei ārai i te arteriosclerosis me te myocardial infarction. Ko tētahi o ngā rauemi mata matua o te "Pulse". Ka taea te whakamahi hei matū ārai-aunoa i roto i te umanga kai. Ka taea hoki te whakamahi i roto i te umanga whakapaipai. Kua whakaatuhia e ngā rangahau e pā ana he whānui te pānga aukati o te Hesperidin ki ngā huakita poke noa mō te kai, ā, he nui ngā pānga aukati ki ngā Huakita, kiore Thalette Salmonella, Visatus, Hedar Coccus, me te cholera. Nō reira, he whānui te whakamahinga i roto i ngā tāpiringa kai me te tukatuka kai.
1. He matū phenolic tūturu te Hesperidin e kiia ana he hauora, he whai hua hoki, ka taea te whakaiti i te pakarukaru me te uruhanga o ngā capillaries, ā, ka taea hoki te rongoā āwhina i te rongoā ChemicalBook mō te toto toto tiketike me ngā mate toto capillary. He pānga whakapai ake tōna ki te whakaiti i te ātete capillary (te pānga o te whakarei ake i te huaora C), ā, he whākōkī whakaiti aldehyde tōna e ārai ana i te hukapapa me te aukati i ngā kiore.
2. Ka taea e ngā rongoā huaora te whakaiti i te pakarukaru o te ngongo capillary me te whakamahi hei rongoā āwhina mō te toto toto tiketike
3. He momo huaora P tēnei hua, e whakamahia ana hei whakapakari i te pakari o ngā uaua toto. Ko te hiako karaka anō hoki te mea i ahu mai i te hiako karaka huaora P. He momo i kohia i roto i te "Food Added Protection Book" a Hapanihi.
4. Rongoā huaora. Ka taea te whakaiti i te pakarukaru me te uruhanga o te ngongo capillary.
5. He momo flavonoid i tangohia mai i te hua citrus.
Whakatakotoranga o Hesperidin
| Pūhui | Whakatakotoranga |
| Whakaahuatanga | parauri mā ki te kōwhai parauri |
| kakara | Āhuatanga |
| Te tautuhi | pai |
| Hesperidin | ≥35% mā te HPLC |
| Ngaronga i te whakamaroketanga | ≤ 7% |
| Toenga i te Whakakā | ≤ 7% |
| Rahi o te Matūriki | 60 mata 95% te paahitanga |
| Ngā konganuku taumaha | ≤20ppm |
| Āheni | ≤1ppm |
| Tapeke o te Tapeke Pereti | ≤2000cfu/g |
| Rewena/Porokaramu | ≤100cfu/g |
| E.Coli | Kino |
| Salmonella | Kino |
Te Tākai o Hesperidin
25kg/Peera Kāri
RokirokiTiakina ki roto i te pouaka kua kati pai, ātete ki te mārama, ā, tiakina hoki mai i te makuku.
Ngā Pātai Auau
