Kaihanga Utu Pai Resveratrol 50% CAS:501-36-0

whakaahuatanga poto:

He antioxidant tūturu te resveratrol e taea ai te whakaiti i te matotoru o te toto, te aukati i te whakapūpūnga o ngā pereti toto me ngā oko toto, me te pupuri i te toto kia kore e ārai. Ka taea e te resveratrol te aukati i te putanga mai me te whanaketanga o te mate pukupuku. Te ārai me te rongoā i ngā mate ngakau, te hyperlipidemia. Ko te mahi a te aukati i ngā pukupuku he pānga rite ki te estrogen, ka taea te whakamahi hei rongoā i ngā mate pēnei i te mate pukupuku o te ū. Ka taea e te resveratrol te whakaroa i te koroheketanga me te ārai i te mate pukupuku. He nui te ihirangi o te resveratrol i roto i te kiri karepe whero, te waina whero me te wai karepe. Kua whakaatuhia e ngā rangahau ka pakaru te pono o ngā chromosome i te koroheketanga o te tangata, ā, ka taea e te resveratrol te whakahohe i te pūmua Sirtuin e whakatika ana i te hauora o ngā chromosome, ā, ka whakaroa i te koroheketanga.

Ngā āhuatanga matū: paura mā, kore reka, rewa katoa i roto i te etanoru.

CAS: 501-36-0

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TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE

Ngā Whakamahinga o te Resveratrol 50%

1. Ka taea e ia te ārai i te waikura o te lipoprotein iti te kiato, he kaha ki te ārai me te rongoā i ngā mate pūnaha toto, te ārai mate pukupuku, ngā pānga ārai huaketo me te ārai mate, ko tōna tūranga e whakaatuhia ana i roto i ōna āhuatanga antioxidant.
2. Ngā rongoā mō te ngākau, ka taea te whakaiti i te ngako toto, ā, ka taea te ārai i te mate ngākau, engari he pānga anō hoki tōna ki te ārai i te AIDS.
3. He antioxidant, he maha ngā āhuatanga hei ārai i te mumura, te ārai i te toto toto tiketike, te ārai i te mate pukupuku, te ārai i te mate pukupuku, te ārai i te hyperlipidemia, me ngā mahi ārai i ngā huakita.
4. Whakaroa i te koroheketanga, whakahaere i ngā ngako toto, tiaki i te pūnaha manawa me te roro, me te whawhai ki te hepatitis
5. Hei aukati whiriwhiri i te COX−1; He phytoantitoxin phenolic e kitea ana i roto i ngā kiri karepe me ētahi atu tipu he mahi antioxidant intracellular me te whakahohenga o te SIRT1; He histone deacetylase e whakawhirinaki ana ki te NAD+ e whai wāhi ana ki te pūtake matū koiora o te mitochondria me te whakarei ake i te peroxisome γ-activated proliferator receptor coactivator 1α (PGC-1α) me ngā mahi FOXO; Ko te whanonga antidiabetic, neuroprotective, me te adipose o te resveratrol ka taea te whakahaere e te whakahohenga SIRT1.
6. He aukati whiriwhiri COX−1. Ko te Resveratrol he phytoantitoxin phenolic e kitea ana i roto i ngā kiri karepe me ētahi atu tipu. He mahi antioxidant ā-roto tōna. Ka whakahohehia e Chemicalbook te deacetylase SIRT1. Ko ngā āhuatanga anti-diabetic, neuroprotective, me te anti-lipid o te resveratrol, tera pea nā te whakahohenga o te deacetylase SIRT1.

Whakatakotoranga o te Resveratrol 50%

Pūhui	Whakatakotoranga
Āhua	Paura hina pouri
Trans-Resveratrol	Trans-Resveratrol≥50%
Ngaronga i te whakamaroketanga	≤ 5%
Emodin	≤3%
Rahi Mata	100% te whiti i te mata 80
Te wairewatanga	He pai te wairewa i roto i te waipiro
Ngā konganuku taumaha	≤20ppm
Pb	≤0.2ppm
Āheniki(As)	≤1ppm
Cd	≤1ppm
Hg	≤1ppm
Pungarehu	≤5%
Tapeke o te Tapeke Pereti	≤1000cfu/g
Rewena/Porokaramu	≤100cfu/g
Salmonella	Kino
E.Coli	Kino
B1 (Aflatoxin)	≤5μg/kg
Ngā Whare Noho Whakarewa	≤0.05%